Cover Crops in Vegetable Production Systems

Vegetable production systems require inputs and if not managed properly could have detrimental effects on soil and the environment. Cover crops are gaining importance and growers can used them as a best practice tool in preserving environmental sustainability of vegetable cropping systems without compromising farm productivity and profitability. This publication defines various cover crops and their benefits such as reducing soil erosion, compaction and synthetic nitrogen inputs, suppressing weeds, increasing soil organic matter and water infiltration, enhancing soil biology, and providing habitat for beneficial insects and natural enemies of pests.