Harvesting and Storing Onions and Garlic

News Article

 

Harvesting vegetables at the right stage of maturity results in high quality, nutritious products.  If properly harvested and stored, onions and garlic will keep most of their original flavor and food value for months. See the ISUE Yard & Garden Column for August 4, 2011 for answers on when to harvest and how to store onions and garlic.
 

 

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